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Effect of myosin heavy chain composition of muscles on meat quality in Laiwu pigs and Duroc

✍ Scribed by HongMei Hu; JiYing Wang; RongSheng Zhu; JianFeng Guo; Ying Wu

Book ID: 107349569
Publisher: Science in China Press (SCP)
Year: 2008
Tongue: English
Weight: 487 KB
Volume: 51
Category: Article
ISSN: 1674-7305
DOI: 10.1007/s11427-008-0016-x

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