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Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability

✍ Scribed by Irene Cilla; Juan Altarriba; Lluis Guerrero; Marina Gispert; Luis Martínez; Carlos Moreno; José Antonio Beltrán; Maria Dolors Guàrdia; Alejandro Diestre; Jacint Arnau; Pedro Roncalés

Book ID: 116736658
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 150 KB
Volume: 72
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2005.07.010

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