Five different sire types, Danish Duroc (DU), Dutch Large White (LW D ), English Large White (LW E ), Belgian Landrace  Landrace (BL  LR) and Belgian Landrace (BL), were mated with LR  LW crossbred sows. Their offspring were compared on carcass traits, meat quality measurements and sensory charac
✦ LIBER ✦
Pig sire type and sex effects on carcass traits, meat quality and physicochemical and sensory characteristics of Serrano dry-cured ham
✍ Scribed by Almudena Soriano; Rafael Quiles; Cristina Mariscal; Antonia García Ruiz
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 173 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Effects of pig sire type and sex on carc
✍
Armero, Eva; Flores, M�nica; Toldr�, Fidel; Barbosa, Joan-Anton; Olivet, Jaume;
📂
Article
📅
1999
🏛
John Wiley and Sons
🌐
English
⚖ 105 KB
👁 1 views
Study of the Physicochemical and Sensori
✍
Guerrero, Luis; Gou, Pere; Alonso, Pedro; Arnau, Jacint
📂
Article
📅
1996
🏛
John Wiley and Sons
🌐
English
⚖ 463 KB
👁 2 views
Physicochemical and sensorial characteristics of dry-cured hams from three genetic types-a Landrace x Large White cross (L line), a Duroc strain (D line) and a heavily muscled strain formed from the purebreeds Pietrain and Belgian Landrace (B line)-were determined on the Biceps femoris muscle after