Influence of loading method and stocking density during transport on meat and dry-cured ham quality in pigs with different halothane genotypes

✍ Scribed by L Nanni Costa; D.P Lo Fiego; S Dall’Olio; R Davoli; V Russo

• Book ID: 117497355
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 133 KB
• Volume: 51
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(98)00160-0