𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured ham

✍ Scribed by R.K. Sekhon; M.W. Schilling; T.W. Phillips; M.J. Aikins; M.M. Hasan; W.B. Mikel

Book ID
116737840
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
255 KB
Volume
84
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of pig sire type and sex on carc
Effects of pig sire type and sex on carcass traits, meat quality and sensory quality of dry-cured ham
✍ Armero, Eva; Flores, MοΏ½nica; ToldrοΏ½, Fidel; Barbosa, Joan-Anton; Olivet, Jaume; πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 105 KB πŸ‘ 1 views

Five different sire types, Danish Duroc (DU), Dutch Large White (LW D ), English Large White (LW E ), Belgian Landrace Γ‚ Landrace (BL Γ‚ LR) and Belgian Landrace (BL), were mated with LR Γ‚ LW crossbred sows. Their offspring were compared on carcass traits, meat quality measurements and sensory charac