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Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines

✍ Scribed by Marta Gil; Margaret I. Delday; Marina Gispert; Maria Font i Furnols; Charlotte M. Maltin; Graham S. Plastow; Ronald Klont; Andrzej A. Sosnicki; Domingo Carrión

Book ID: 116737416
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 213 KB
Volume: 80
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2008.04.016

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