Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs

✍ Scribed by G. Otto; R. Roehe; H. Looft; L. Thoelking; M. Henning; G.S. Plastow; E. Kalm

• Book ID: 116736714
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 180 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.10.001