✦ LIBER ✦
Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality
✍ Scribed by Daniel Mörlein; Gregor Link; Carsten Werner; Michael Wicke
- Book ID
- 116737133
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 338 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0309-1740
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