✦ LIBER ✦

Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate

✍ Scribed by P. Hernández; B. Ariño; A. Grimal; A. Blasco

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of texture and biochemical ch

✍ Beatriz Ariño; Pilar Hernández; Agustín Blasco 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Carcass characteristics and meat quality

✍ M Pla; L Guerrero; D Guardia; M.A Oliver; A Blasco 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 82 KB

Carcass characteristics and meat quality

✍ Pilar Hernández; M Pla; A Blasco 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 114 KB

The effect of selection for growth rate

✍ Miriam Piles; A. Blasco; M. Pla 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 206 KB

Genetic differences in reproduction and

✍ J. van den NIEUWENHUIZEN; H. BAKKER; R. C. BUIS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 829 KB

The comparison of three β-agonists for g

✍ P.E. Strydom; L. Frylinck; J.L. Montgomery; M.F. Smith 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 307 KB