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Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs

✍ Scribed by A Fernández; E de Pedro; N Núñez; L Silió; J Garcı́a-Casco; C Rodrı́guez

Book ID: 117496592
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 168 KB
Volume: 64
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00207-3

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