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Genetic parameters and trends of meat quality, carcass composition and performance traits in two selected lines of large white pigs

✍ Scribed by A.K Sonesson; K.H de Greef; T.H.E Meuwissen


Book ID
117461531
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
277 KB
Volume
57
Category
Article
ISSN
0301-6226

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