𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs

✍ Scribed by N.D Cameron


Book ID
119162791
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
979 KB
Volume
26
Category
Article
ISSN
0301-6226

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