✦ LIBER ✦

Genetic parameters for lean meat content and meat quality traits in different pig breeds

✍ Scribed by Peter Knapp; Alfons Willam; Johann Sölkner

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic parameters for lean meat yield,

✍ S. Hermesch; B.G. Luxford; H.-U. Graser 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 80 KB

Genetic parameters for lean meat yield,

✍ S Hermesch; B.G Luxford; H.-U Graser 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Genetic parameters for lean meat yield,

✍ S. Hermesch; B.G. Luxford; H.-U. Graser 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 238 KB

Comparing the histochemical characterist

✍ Y.C. Ryu; Y.M. Choi; S.H. Lee; H.G. Shin; J.H. Choe; J.M. Kim; K.C. Hong; B.C. K 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Genetic and phenotypic parameters for ca

✍ N.D Cameron 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 979 KB

Genetic parameters for meat and fat qual

✍ A Fernández; E de Pedro; N Núñez; L Silió; J Garcı́a-Casco; C Rodrı́guez 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 168 KB