✦ LIBER ✦

Carcass and meat quality traits of four different pig crosses

✍ Scribed by Marita Ruusunen; Eero Puolanne; Marja-Liisa Sevon-Aimonen; Kirsi Partanen; Liisa Voutila; Jarkko Niemi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carcass and meat quality traits of the C

✍ M. Galián; A. Poto; B. Peinado 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Genetic and phenotypic parameters for ca

✍ N.D Cameron 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 979 KB

Association of ZYX polymorphisms with ca

✍ T. Srikanchai; E. Murani; C. Phatsara; M. Schwerin; K. Schellander; S. Ponsuksil 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Comparison of five types of pig crosses.

✍ A. Blasco; P. Gou; M. Gispert; J. Estany; Q. Soler; A. Diestre; J. Tibau 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 615 KB

Genetic parameters for meat and fat qual

✍ A Fernández; E de Pedro; N Núñez; L Silió; J Garcı́a-Casco; C Rodrı́guez 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Comparing the histochemical characterist

✍ Y.C. Ryu; Y.M. Choi; S.H. Lee; H.G. Shin; J.H. Choe; J.M. Kim; K.C. Hong; B.C. K 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 183 KB