A second look at the influence of birth weight on carcass and meat quality in pigs

✍ Scribed by C. Rehfeldt; A. Tuchscherer; M. Hartung; G. Kuhn

• Book ID: 116737163
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 209 KB
• Volume: 78
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.05.029