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The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs

✍ Scribed by Kim, Gap-Don; Jeong, Jin-Yeon; Jung, Eun-Young; Yang, Han-Sul; Lim, Hyun-Tae; Joo, Seon-Tea


Book ID
122833234
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
606 KB
Volume
94
Category
Article
ISSN
0309-1740

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