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Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers

✍ Scribed by J.F. Lage; P.V.R. Paulino; S.C. Valadares Filho; E.J.O. Souza; M.S. Duarte; P.D.B. Benedeti; N.K.P. Souza; R.B. Cox

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