Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality

✍ Scribed by Eiras, Carlos Emanuel; Marques, Jair de Araújo; Prado, Rodolpho Martin do; Valero, Maribel Velandia; Bonafé, Elton Guntendorfer; Zawadzki, Fernando; Perotto, Daniel; Prado, Ivanor Nunes do

• Book ID: 121738073
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 317 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.10.002