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Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

✍ Scribed by Egea, M. (author);Linares, M. B. (author);Garrido, M. D. (author);Villodre, C. (author);Madrid, J. (author);Orengo, J. (author);Martínez, S. (author);Hernández, F. (author)

Book ID: 125821958
Publisher: Elsevier Ltd
Year: 2014
Tongue: English
Weight: 281 KB
Volume: 98
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2014.06.034

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