Fatty acid profile, carcass and meat quality traits of young Nellore bulls fed crude glycerin replacing energy sources in the concentrate

✍ Scribed by Lage, J.F.; Berchielli, T.T.; San Vito, E.; Silva, R.A.; Ribeiro, A.F.; Reis, R.A.; Dallantonia, E.E.; Simonetti, L.R.; Delevatti, L.M.; Machado, M.

• Book ID: 122253624
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 298 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.10.027