Fatty acid profile, carcass and quality traits of meat from Nellore young bulls on pasture supplemented with crude glycerin

✍ Scribed by San Vito, E.; Lage, J.F.; Ribeiro, A.F.; Silva, R.A.; Berchielli, T.T.

• Book ID: 127171009
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 278 KB
• Volume: 100
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.09.008