✦ LIBER ✦
Meat colour, fatty acid profile and carcass characteristics of Hereford bulls finished on grazed pasture or grass silage-based diets with similar concentrate allowance
✍ Scribed by Arto Huuskonen; Susanna Jansson; Markku Honkavaara; Leena Tuomisto; Risto Kauppinen; Erkki Joki-Tokola
- Book ID
- 116723015
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 130 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0301-6226
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