๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Prediction of Pork and Lamb Meat Quality Characteristics

โœ Scribed by I. B. ZONDAGH; Z. A. HOLMES; K. ROWE; D. E. SCHRUMPF


Book ID
108811331
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
953 KB
Volume
51
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Quality pork genes and meat production
โœ G.S. Plastow; D. Carriรณn; M. Gil; J.A. Garcฤฑฬa-Regueiro; M. Font i Furnols; M. G ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 375 KB