✦ LIBER ✦

Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics

✍ Scribed by Hanne Christine Bertram; Henrik Jørgen Andersen; Anders Hans Karlsson; Per Horn; Jakob Hedegaard; Lars Nørgaard; Søren Balling Engelsen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of meat exudates on the qualit

✍ Kim, Gap-Don; Jung, Eun-Young; Lim, Hyun-Jung; Yang, Han-Sul; Joo, Seon-Tea; Jeo 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 657 KB

The influence of breed, gender, and PSS

✍ L.E Jeremiah; J.P Gibson; L.L Gibson; R.O Ball; C Aker; A Fortin 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 182 KB

The effect of corn distiller's dried gra

✍ J.W. Rickard; B.R. Wiegand; D. Pompeu; R.B. Hinson; G.D. Gerlemann; R. Disselhor 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 272 KB