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Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork

✍ Scribed by Kim, Gap-Don; Jung, Eun-Young; Lim, Hyun-Jung; Yang, Han-Sul; Joo, Seon-Tea; Jeong, Jin-Yeon


Book ID
122025138
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
657 KB
Volume
95
Category
Article
ISSN
0309-1740

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