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Impact of freezing and thawing on the quality of meat: Review

โœ Scribed by Coleen Leygonie; Trevor J. Britz; Louwrens C. Hoffman


Book ID
116738532
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
207 KB
Volume
91
Category
Article
ISSN
0309-1740

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