𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of radiofrequency assisted freezing on meat microstructure and quality

✍ Scribed by Monica Anese; Lara Manzocco; Agnese Panozzo; Paola Beraldo; Martina Foschia; Maria Cristina Nicoli

Book ID
116489415
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
947 KB
Volume
46
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of freezing and mincing technique
Effect of freezing and mincing technique on microbial load of minced meat
✍ Khalafalla, F. ;Gergis, A. F. ;El-Sherif, A. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 352 KB

This experiment was carried out to explain the variation between the use of either fresh or frozen meat cuts in manufacturing of minced meat; in this connection the role of the mincer and the hygienic condition of handling as well as of the temperature under which the raw material and product was ha