The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods

✍ Scribed by J.W. Rickard; B.R. Wiegand; D. Pompeu; R.B. Hinson; G.D. Gerlemann; R. Disselhorst; M.E. Briscoe; H.L. Evans; G.L. Allee

• Book ID: 116738460
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 272 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.10.007