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Meat quality characteristics of lambs of three organically raised breeds

✍ Scribed by T. Komprda; J. Kuchtík; A. Jarošová; E. Dračková; L. Zemánek; B. Filipčík


Book ID
116738578
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
235 KB
Volume
91
Category
Article
ISSN
0309-1740

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