✦ LIBER ✦

Carcass characteristics and meat quality of Suffolk Down suckling lambs

✍ Scribed by P. Pérez; M. Maino; G. Tomic; E. Mardones; J. Pokniak

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of the rearing season on carcass

✍ G. Mazzone; M. Giammarco; G. Vignola; L. Sardi; L. Lambertini 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 184 KB

Effect of suckling management on product

✍ G. Maiorano; A. Ciarlariello; D. Cianciullo; S. Roychoudhury; A. Manchisi 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Physico-chemical characteristics of carc

✍ M.T. Dı́az; S. Velasco; C. Pérez; S. Lauzurica; F. Huidobro; V. Cañeque 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Physico-chemical characteristics of carc

✍ M.T. Dı́az; S. Velasco; C. Pérez; S. Lauzurica; F. Huidobro; V. Cañeque 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 315 KB

Live weight and sex effects on carcass a

✍ V.A.C. Santos; S.R. Silva; E.G. Mena; J.M.T. Azevedo 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 157 KB

Effect of chilling applied to suckling l

✍ Fernández, A.M.; Vieira, C. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 294 KB