✦ LIBER ✦

Effect of chilling applied to suckling lamb carcasses on hygienic, physicochemical and sensory meat quality

✍ Scribed by Fernández, A.M.; Vieira, C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of the rearing season on carcass

✍ G. Mazzone; M. Giammarco; G. Vignola; L. Sardi; L. Lambertini 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 184 KB

Effect of suckling management on product

✍ G. Maiorano; A. Ciarlariello; D. Cianciullo; S. Roychoudhury; A. Manchisi 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Live weight and sex effects on carcass a

✍ V.A.C. Santos; S.R. Silva; E.G. Mena; J.M.T. Azevedo 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 157 KB

Effect of type of suckling and length of

✍ H. Vergara; L. Gallego 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Effects of suckling length (45, 75 and 1

✍ Bulent Ekiz; Elif Ergul Ekiz; Hulya Yalcintan; Omur Kocak; Alper Yilmaz 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 343 KB

Use of generalized Procrustes analysis (

✍ Rodrigues, S.; Teixeira, A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 218 KB