Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs

✍ Scribed by Bulent Ekiz; Elif Ergul Ekiz; Hulya Yalcintan; Omur Kocak; Alper Yilmaz

• Book ID: 116738592
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 343 KB
• Volume: 92
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.04.006