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Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs

โœ Scribed by Bulent Ekiz; Elif Ergul Ekiz; Hulya Yalcintan; Omur Kocak; Alper Yilmaz


Book ID
116738592
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
343 KB
Volume
92
Category
Article
ISSN
0309-1740

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