Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat

✍ Scribed by Rodrigues, S.; Teixeira, A.

• Book ID: 119323754
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 218 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.10.011