Purification and Characterization of Proteases from Bacillus amyloliquefaciens Isolated from Traditional Soybean Fermentation Starter

✍ Scribed by Cho, Seong-Jun; Oh, Sung-Hoon; Pridmore, R. David; Juillerat, Marcel A.; Lee, Cherl-Ho

• Book ID: 120410057
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 135 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0259314