✦ LIBER ✦
Purification and characterization ofAspergillus oryzaeLK-101 salt-tolerant acid protease isolated from soybean paste
✍ Scribed by Si-Kyung Lee; Joo-Yeon Hwang; Seung Hwa Choi; Sang Moo Kim
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2010
- Tongue
- English
- Weight
- 649 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1226-7708
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