✦ LIBER ✦
Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food
✍ Scribed by Yong Peng; Qing Huang; Ren-huai Zhang; Yi-zheng Zhang
- Book ID
- 117733704
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 277 KB
- Volume
- 134
- Category
- Article
- ISSN
- 1096-4959
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