Purification and Characterization of a Novel Fibrinolytic Enzyme from Bacillus sp. nov. SK006 Isolated from an Asian Traditional Fermented Shrimp Paste

✍ Scribed by Hua, Ying; Jiang, Bo; Mine, Yoshinori; Mu, Wanmeng

• Book ID: 126904644
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 260 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0713410