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Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. KA38 originated from fermented fish

✍ Scribed by Hyun-Kuk Kim; Gu-Taek Kim; Dae-Kyung Kim; Won-A Choi; Sung-Hoon Park; Yong-Kee Jeong; In-Soo Kong

Book ID
114294319
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
768 KB
Volume
84
Category
Article
ISSN
0922-338X

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## Abstract A fibrinolytic enzyme obtained from __B. subtilis__ was purified, using DEAE‐cellulose column chromatography, and gel filtration on Sephadex G‐100. The preparation was homogeneous as tested by gel filtration on Sephadex G‐200, and disc electrophoresis. The molecular weight of this enzy