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Purification and characterization of a novel fibrinolytic enzyme from chive (Allium tuberosum)

✍ Scribed by Dong-Min Chung; Nack-Shick Choi; Pil Jae Maeng; Hyo Kon Chun; Seung-Ho Kim

Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
629 KB
Volume
19
Category
Article
ISSN
1226-7708

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## Abstract A fibrinolytic enzyme obtained from __B. subtilis__ was purified, using DEAE‐cellulose column chromatography, and gel filtration on Sephadex G‐100. The preparation was homogeneous as tested by gel filtration on Sephadex G‐200, and disc electrophoresis. The molecular weight of this enzy