✦ LIBER ✦

Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter

✍ Scribed by Chunlin Zhang; Zonghua Ao; Weiqiang Chui; Caihong Shen; Wenyi Tao; Suyi Zhang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of volatile compounds i

✍ Van-Diep Le; Xiao-Wei Zheng; Jing-Yu Chen; Bei-Zhong Han 📂 Article 📅 2012 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 589 KB

Characterization of the aroma-active com

✍ Chunlin Zhang; Zonghua Ao; WeiQiang Chui; Caihong Shen; Wenyi Tao; Suyi Zhang 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 258 KB

Complex microbiota of a Chinese “Fen” li

✍ Xiao-Wei Zheng; Zheng Yan; Bei-Zhong Han; Marcel H. Zwietering; Robert A. Samson 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Organic Acids and Volatile Organic Compo

✍ Muyanja, C.M.B.K.; Narvhus, J.A.; Langsrud, T. 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 1009 KB

Purification and Characterization of Pro

✍ Cho, Seong-Jun; Oh, Sung-Hoon; Pridmore, R. David; Juillerat, Marcel A.; Lee, Ch 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 135 KB

Effect of different autochthonous starte

✍ Fonseca, Sonia; Cachaldora, Aida; Gómez, María; Franco, Inmaculada; Carballo, Ja 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 319 KB