Organic Acids and Volatile Organic Compounds Produced During Traditional and Starter Culture Fermentation of Bushera , a Ugandan Fermented Cereal Beverage

✍ Scribed by Muyanja, C.M.B.K.; Narvhus, J.A.; Langsrud, T.

• Book ID: 120290864
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 1009 KB
• Volume: 26
• Category: Article
• ISSN: 0890-5436
• DOI: 10.1080/08905436.2011.617252