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Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio

✍ Scribed by Eva Hierro; Monica Ganan; Elvira Barroso; Manuela Fernández


Book ID
116552893
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
795 KB
Volume
158
Category
Article
ISSN
0168-1605

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