Effects of pulsed light on the organoleptic properties and shelf-life extension of pork and salmon

✍ Scribed by Nicorescu, I.; Nguyen, B.; Chevalier, S.; Orange, N.

• Book ID: 122300698
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 545 KB
• Volume: 44
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.03.052