𝔖 Bobbio Scriptorium
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SHELF-LIFE EXTENSION and IMPROVEMENT of the MICROBIOLOGICAL QUALITY of SMOKED SALMON BY IRRADIATION

✍ Scribed by ALI AHMED IBRAHIM HAMMAD; TAREK MAHMOUD EL-MONGY


Book ID
111339963
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
467 KB
Volume
16
Category
Article
ISSN
0145-8892

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