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Quality and Shelf Life of Tomatoes Improved by Intermittent Warming

✍ Scribed by F Artés; E Sánchez; L.M.M Tijskens

Book ID: 115610250
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 104 KB
Volume: 31
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1997.0321

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