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Microbiological quality and shelf life of cold-smoked salmon from three different processing plants

✍ Scribed by Lisbeth Truelstrup Hansen; Susanne Drewes Røntved; Hans Henrik Huss


Book ID
112245014
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
173 KB
Volume
15
Category
Article
ISSN
0740-0020

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