Microbiological quality and shelf life of cold-smoked salmon from three different processing plants

✍ Scribed by Lisbeth Truelstrup Hansen; Susanne Drewes Røntved; Hans Henrik Huss

• Book ID: 112245014
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 173 KB
• Volume: 15
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.1997.0148