✦ LIBER ✦

Effects of tea polyphenol on quality and shelf life of pork sausages

✍ Scribed by Fan Wenjiao, Chen Yunchuan, Sun Junxiu…

Book ID: 120715662
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 172 KB
Volume: 51
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-013-1076-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of chitosan film incorporated wit

Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties

✍ Qin, Yu-Yue; Yang, Ji-Yi; Lu, Hong-Bo; Wang, Sha-Sha; Yang, Jing; Yang, Xing-Cha 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 826 KB

Effects of kimchi and smoking on quality

Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated pork

✍ Kim, Hyun-Wook; Choi, Ji-Hun; Choi, Yun-Sang; Kim, Hack-Youn; Lee, Mi-Ai; Hwang, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 610 KB

Sodium Lactate Effects on Shelf-Life, Se

Sodium Lactate Effects on Shelf-Life, Sensory, and Physical Characteristics of Fresh Pork Sausage

✍ M. SUSAN BREWER; FLOYD MCKEITH; SCOTT E. MARTIN; ANTHONY W. DALLMIER; JACI MEYER 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 472 KB

Active film from chitosan incorporating

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

✍ Ubonrat Siripatrawan; Suparat Noipha 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 526 KB

Effect of dietary vitamin E supplementat

Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage

✍ C Harms; H Fuhrmann; B Nowak; S Wenzel; H.-P Sallmann 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Evaluation of the effects of selected pl

Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages

✍ J.E. Hayes; V. Stepanyan; P. Allen; M.N. O’Grady; J.P. Kerry 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 191 KB