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Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties

✍ Scribed by Qin, Yu-Yue; Yang, Ji-Yi; Lu, Hong-Bo; Wang, Sha-Sha; Yang, Jing; Yang, Xing-Chao; Chai, Man; Li, Lin; Cao, Jian-Xin

No coin nor oath required. For personal study only.

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