Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties

✍ Scribed by Moroney, N.C.; O'Grady, M.N.; O'Doherty, J.V.; Kerry, J.P.

• Book ID: 120366246
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 254 KB
• Volume: 94
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.02.010