Influence of level and duration of feeding polysaccharide (laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality indices of fresh pork

✍ Scribed by Moroney, N.C.; O'Grady, M.N.; Robertson, R.C.; Stanton, C.; O'Doherty, J.V.; Kerry, J.P.

• Book ID: 127133286
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 377 KB
• Volume: 99
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.08.016